The menu

Toasted brioche bun with crispy hash brown, smashed avocado, bacon, fried egg, wilted spinach, relish and melted cheese. (GF Burger Bun + $1.50, Halloumi (V) + $4.90)

Golden waffle topped with crispy fried chicken tossed in house-made chilli sauce, cos lettuce, perfectly poached egg, avocado hollandaise, sesame seeds, pickled onion and microgreens.

Two free-range eggs (your choice), served on toasted Sweet Wheat sourdough with relish and micro herbs. (V, VE scrambled tofu)

Toasted English muffin with bacon, wilted spinach, two perfectly poached eggs, silky hollandaise and microgreens. Swap to Sweet Wheat sourdough or gluten-free bread. (Swap for smoked ham)

Smashed avocado, wilted spinach, roasted baby potatoes, smoked salmon, one perfectly poached egg, avocado hollandaise, pickled onion, capers and microgreens. (Add extra egg + $3.90)

Whipped cream cheese, smashed avocado, pomegranate, roasted cherry tomatoes, mixed seeds & nuts, red radish, fresh herbs and extra virgin olive oil on toasted sourdough. (Add egg + $3.90, smoked salmon + $6, bacon + $6, halloumi + $4.90)

Creamy Arborio rice with sautéed wild mushrooms, parmesan, garlic, thyme and truffle oil.

Quinoa, edamame, house-made falafel, scrambled tofu, roasted asparagus, Dutch carrots, corn ribs, pickled vegetables, avocado, pomegranate, mixed nuts and green goddess dressing. (Swap tofu with smoked salmon or fried chicken + $3)

House vegetable patty with lettuce, tomato, slaw, onion, cheddar and burger sauce, served with crispy chips and aioli. (GF Burger Bun + $1.50)

Thick-cut brioche layered with mascarpone cream, caramelised banana, freeze-dried raspberries, seasonal berries, filled waffle cone and warm Biscoff chocolate ganache. (Add vanilla ice-cream + $2.40, maple syrup + $2.50)